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THE EDIBLE GARDEN: HOW TO HAVE YOUR GARDEN AND EAT IT, Alys Fowler
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The Edible Garden: How to Have Your Garden and Eat It
Alys Fowler turns her back garden over to cultivating enough fresh food to avoid buying from supermarkets, and tries to keep it all looking attractive/eco-friendly/thrifty at the same time.The book also covers cooking, freezing and preserving, all very handy if you have a glut and want to save produce to tide you over the winter and the hungry gap in early spring. There’s an excellent directory and further reading section at the back.
Hardcover, 17 x 22,5 cm, 286 pages.
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